Client Demographics for
FY2005
(01/06)
This information was gathered through NAPIS,
the National Aging Program Information System. |
|
Low-Income & Minorities by Service |
| Service |
Total
Served |
% Low
Income |
%
Minorities |
% Minorities
Low Income |
Live
Alone |
| 2000 Census |
59,199 |
11% |
4.6% |
42% b |
31% |
| Total Clients Served a |
7,500 |
32% |
5.3% |
52% |
52% |
| Home Delivered Meals |
1,857 |
37% |
7.9% |
53% |
58% |
| Congregate Meals |
2,441 |
31% |
3.6% |
59% |
46% |
| Case Management |
3,794 |
30% |
5.8% |
44% |
54% |
| a For the services listed above, only. |
|
Age Groups by Service |
| Service |
% Under
Age 65 |
% Ages
65-74 |
% Ages
75-84 |
% Age 85
& older |
| 2000 Census |
22% |
38% |
29% |
11% |
| Total Clients Served a |
9% |
26% |
39% |
26% |
| Home Delivered Meals |
9% |
23% |
38% |
30% |
| Congregate Meals |
8% |
31% |
41% |
20% |
| Case Management |
8% |
24% |
39% |
29% |
| a For the services listed above, only. |
|
Limitations of Activities of Daily Living (ADL)
a |
| Service |
None |
1
Limit |
2
Limits |
3
or More |
| Total Clients Served b |
18% |
4% |
2% |
76% |
| Home Delivered Meals |
31% |
8% |
4% |
57% |
| Case Management |
3% |
2% |
1% |
94% |
a ADL limitations are difficulty with eating, bathing, grooming, dressing, transfer
from bed or chair, and incontinence.
b For the services listed above, only. |
|
Limitations of Instrumental Activities
of Daily Living (IADL) a |
| Service |
None |
1
Limit |
2
Limits |
3
or More |
| Total Clients Served b |
7% |
4% |
2% |
88% |
| Home Delivered Meals |
4% |
10% |
4% |
82% |
| Case Management |
1% |
1% |
1% |
98% |
a IADL limitations are
difficulty with preparing meals, being left alone, using telephone, managing
money or paying bills, following routine medical directions,
following complex medical directions, getting to places outside the home,
laundry, and routine housework.
b For the services listed above, only. |
|
High Nutritional Risk
a |
| Service |
Total
Served |
% of
Served |
| Total Clients at Risk b |
1,369 |
20% |
| Home Delivered Meals |
573 |
32% |
| Congregate Meals |
242 |
11% |
| Case Management |
690 |
21% |
a High nutritional
risk is measured by a tool developed under the Nutritional Screening
Initiative.
b For the services listed above, only. |
|
Persons Served Meals by County |
| County |
Congregate
Meals |
Home Delivered
Meals |
%
Low Income |
%
Minority |
%
Frail |
| Alexander |
101 |
708 |
62% |
26% |
93% |
| Johnson |
188 |
77 |
60% |
0% |
90% |
| Massac |
105 |
111 |
65% |
5% |
93% |
| Pulaski |
126 |
148 |
58% |
29% |
93% |
| Gallatin |
168 |
91 |
37% |
1% |
85% |
| Hardin |
241 |
85 |
43% |
0% |
70% |
| Pope |
332 |
45 |
27% |
1% |
63% |
| Saline |
373 |
260 |
26% |
2% |
85% |
| Jackson |
157 |
278 |
36% |
10% |
91% |
| Union |
56 |
104 |
34% |
1% |
87% |
| Franklin |
143 |
179 |
20% |
0% |
80% |
| Perry |
74 |
190 |
24% |
2% |
88% |
| Williamson |
512 |
249 |
22% |
2% |
85% |
| Total |
2,441 |
1,857 |
32% |
5.3% |
90% |
|
Other Services |
| Service |
Total
Served |
%
Low Income |
%
Minority |
%
Frail |
| Home Modifications |
43 |
56% |
9.3% |
100% |
| Case Management |
3,794 |
30% |
5.8% |
96% |
|